Mrs. Stewart's Pecan Pie W/ Meringue

"This recipe was printed in the Fall 2007 Taste of the South Magazine. It was once a secret family recipe belonging to a Southern lady from Mississippi. This pie is special in that it has a creamy custard pecan filling and it's topped with meringue."
 
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Ready In:
55mins
Ingredients:
9
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Prick pie shell with a fork.
  • Bake pie shell for 10 minutes or until golden brown; remove from oven and allow to cool.
  • On a baking sheet, place pecans in a single layer and roast in oven until fragrant, checking every few minutes to avoid burning; remove from oven and let cool.
  • In a medium microwave safe bowl, beat egg yolks, 1/2 cup sugar, and flour on medium speed with an electric mixer, beating until thick and pale.
  • Add sweetened-condensed milk, water and vanilla and beat until well combined.
  • Microwave on high (100 percent power) for 5 1/2 minutes, stirring halfway through, or until mixture is a thick pudding-like consistency.
  • Stir in pecans.
  • Let cool for 20 minutes.Spoon filling into pie shell.
  • Increase oven temperature to 400°F
  • In a clean, medium bowl, beat egg whites at high speed with an electric mixer until foamy.
  • Gradually add 3 tablespoons sugar, beating until stiff peaks form.
  • Spread meringue over pie, sealing to edge.
  • Return pie to oven and bake for 5-10 minutes or until merigue is slightly brown.

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Reviews

  1. This is the best creamy pecan pie ever. It's not a traditional pecan pie, so I guess that is why I love it so much.
     
  2. Although this was very good, it did not quite come up to my expectations. I envisioned a smoother, creamier texture reminiscent of the kind my grandmother made on the stovetop. I would also have liked a little more detail as to how long to roast the pecans. Although I checked them every couple minutes, I still managed to overcook them a bit. This pie is definitely better after it has been refrigerated overnight.
     
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RECIPE SUBMITTED BY

<p><br /><br />The picture is of me and my husband at the Grand Canyon - November 2008. <br /><br />I've just started a food blog and would love for those interested in cooking and recipes to check it out. You can follow my food journey at <a href=http://onecookbookatathyme.wordpress.com/>http://onecookbookatathyme.wordpress.com/</a></p> <p>Cooking for family and friends is one of my favorite things to do. I spend most of my free time in the kitchen, either checking out Recipezaar or experimenting with a newly found recipe. <br /><br />My DH and I are both from Texas and we both come from Italian families. Anyone who stops by my house should be prepared to eat!!! I'm always forcing friends and family to try whatever it is that just came out of the oven. I know that is a horrible habit but I can't break it... I think it must be the Italian in me! LOL :) <br /><br />My sister (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=85654>Cookin_Kit</a>) and I used to help my Mom (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=124343>JudaThann</a>) in the kitchen a lot growing up. I guess that is where my love for cooking began. I also enjoy sharing the kitchen with my DH (<a href=http://www.recipezaar.com/browse/getchef.zsp?id=202688>Sgt. Pepper</a>). He doesn't cook as often as he did when we first got married, but he makes an awesome pizza and still makes them at least twice a month. He keeps his recipes for the dough and the sauce top secret, even from me. LOL <br /><br />I have two step-children. The oldest graduated from college and the youngest is a sophomore at Texas Tech. I also have two cats and a dog. When I?m not cooking or hanging out here at Zaar, I like to knit, garden, read, watch old movies, travel, take photos, scrapbook, volunteer at a non-kill animal shelter, and spend time with my family and friends. <br /><br /><img src=http://images.snapfish.com/34359%3C8323232%7Ffp47%3Dot%3E232%3A%3D8%3A3%3D429%3DXROQDF%3E23237%3C2733%3B9%3Bot1lsi alt= /> <br /><br />I'm a co-host with <a href=http://www.recipezaar.com/browse/getchef.zsp?id=21399>Karen From Colorado</a> in the <a href=http://www.recipezaar.com/bb/viewforum?f=37>Mexican/Tex-Mex/Southern United States Cooking Forum</a>. 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