Mrs. Visnevskis' Plumju Putas (Prune Whip)

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“My grandfather loved prunes, but I don't know too many folks who still do; besides me, that is. This is from a 1965 fund-raising cookbook for Toronto's Women's College Hospital.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cooked stone-free prunes through a sieve, then mix the pulp thoroughly with the icing sugar and 1/2 tsp orange rind.
  2. Whip the cream with the white sugar, then fold into the prune mixture.
  3. Place in a serving bowl and sprinkle remaining 1/2 tsp orange rind on top; chill thoroughly before serving.

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