Msneta's Barbecue Ribs
- Ready In:
- 5hrs
- Ingredients:
- 10
- Yields:
-
3 lbs of mouthwatering spicy ribs
- Serves:
- 6-8
ingredients
- 3 lbs ribs (beef or pork)
- 1 medium onion
- black peppercorns
- 1 cup water
- 1⁄2 cup red wine vinegar
- 1⁄2 cup ketchup (I use 1/4 cup hot ketchup plus 1/4 cup plain ketchup, if you only have plain ketchup, add hot sauce)
- 1 1⁄2 cups barbecue sauce
- 1 tablespoon honey
- salt
- pepper
directions
- Place ribs in deep pot.
- Add onions and pepper corns and cover with salted water.
- Bring to a boil.
- Cover and simmer over low heat for about 1 hour or until meat is tender but not falling off the bone.
- Place ribs in a shallow dish.
- In a medium saucepan, mix water, vinegar, ketchup, barbecue sauce, and honey.
- Bring sauce to a boil.
- Season with salt and pepper to taste.
- Remove from heat.
- Pour the warm sauce over the ribs, just until the ribs are coated.
- Save remaining sauce for serving.
- Marinate ribs in the refrigerator for at least 2 hours.
- Grill over hot coals or bake at 350 until browned and heated through, basting frequently.
- Serve with remaining sauce.
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