Msneta's Barbecue Ribs

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READY IN:
5hrs
SERVES:
6-8
YIELD:
3 lbs of mouthwatering spicy ribs
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ribs in deep pot.
  2. Add onions and pepper corns and cover with salted water.
  3. Bring to a boil.
  4. Cover and simmer over low heat for about 1 hour or until meat is tender but not falling off the bone.
  5. Place ribs in a shallow dish.
  6. In a medium saucepan, mix water, vinegar, ketchup, barbecue sauce, and honey.
  7. Bring sauce to a boil.
  8. Season with salt and pepper to taste.
  9. Remove from heat.
  10. Pour the warm sauce over the ribs, just until the ribs are coated.
  11. Save remaining sauce for serving.
  12. Marinate ribs in the refrigerator for at least 2 hours.
  13. Grill over hot coals or bake at 350 until browned and heated through, basting frequently.
  14. Serve with remaining sauce.

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