Mucho Margarita Cupcakes (Vegan)

Recipe by MsBindy
READY IN: 42mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cupcakes: Preheat oven to 350 F and line muffin pan with cupcake liners.
  • Beat together lime juice, zest, soy milk, oil, tequila, vanilla and sugar.
  • Combine the flour, baking soda, baking powder, and salt. Combine into the wet ingredients and mix until smotth.
  • Fill liners about 3/4 fill. I use an ice-cream scoop. Baek 20-22 minutes or until toothpick inserted in center comes out clean.
  • Transfer cupcakes to a cooling ratck and cook completely before frosting.
  • Icing: Blend margarine until soft and fluffy; stir in soy milk, lime juice, tequila and food coloring. Use only the tiniest bit of food coloring.
  • Sift in 2 cups confectioners sugar and blend until smooth and creamy. Add additional confectioner sugar if the icing appears too liquidy. Refrigerate until ready to use.
  • Spread icing on the cupckaes spreading all the way to the edges.
  • Roll the outer edge of the cupcakes in the sugar crystals.
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