STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A variation on a kraft recipe for frosting. It's not perfect, but low carb dieters like myself can sacrifice :)”
READY IN:
10mins
YIELD:
18-24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave chocolate in small microwavable bowl on HIGH 2 minutes.
  2. Stir until chocolate is completely melted.
  3. Cool 5 minutes or to room temperature.
  4. Add splenda, butter and vanilla.
  5. Gradually beat in milk with electric mixer on low speed until well blended.
  6. If frosting becomes too thick, beat in additional milk by teaspoonfuls until of spreading consistency.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: