Mudslide Brownies

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18 brownies

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Sift flour, baking powder and salt into a large bowl.
  3. Combine butter and chocolate in a double boiler over simmering water; stir until both are melted and combined then set aside to cool.
  4. In the bowl of your stand mixer, whisk the eggs with the sugar until frothy and a pale yellow color.
  5. Add in the dry ingredients, melted chocolate mixture, liquers and vodka and combine; fold in the nuts if you are using them.
  6. Pour batter into a greased 13x9 inch pan and bake in the preheated 350 degree F oven for about 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool brownies in the pan.
  8. Prepare the Kahlua Glaze by whisking the powdered sugar and 3 Tbsp Kahlua in a bowl until smooth.
  9. Pour the glaze over the cool brownies while still in the pan.
  10. Garnish with the coffee beans, if desired.
  11. Cut into squares and serve.

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