Muenster-Stuffed Raisin Bread

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“In '150 Best Grilled Cheese Sandwiches' by Alison Lewis”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 slices raisin bread (1/2-inch thick)
  • 2 tablespoons butter, softened
  • 14 cup honey
  • 8 ounces muenster cheese, cut into 4 slices

Directions

  1. Brush one side of each bread slice with butter.
  2. Place on a work surface, buttered side down.
  3. Drizzle honey over 4 bread slices and top equally with Muenster cheese.
  4. Cover with remaining bread slices, buttered side up, and press together gently.
  5. Place sandwiches on preheated panini grill or in a large skillet over medium heat and cook, turning once is using skillet, for 3-4 minutes or until golden brown and cheese is melted.
  6. Serve immediately.

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