Muffin Pan Pizza Rolls

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READY IN:
55mins
SERVES:
6-9
YIELD:
12-18 rolls
UNITS:
US

Ingredients Nutrition

  • 1 large pizza dough
  • 2 cups pizza sauce
  • 2 cups mozzarella cheese, shredded
  • 2 cups other pizza toppings (optional)

Directions

  1. Preheat oven to 375°F.
  2. Grease 1 12-cup muffin tin with cooking spray. (Have another 6-cup muffin tin available. You may have enough dough to make a few more muffins.).
  3. Pinch off a ball of dough slightly larger than a golf ball and flatten in the palm of your hand. Press into a muffin cup. Continue until all dough is used. The pizza dough will not stay up the sides of the cups, this is okay.
  4. Put 1-2 tablespoons of sauce into each dough cup. Use the spoon to press downward into the dough to make a cup.
  5. Add other toppings to each roll. (Hold off adding the cheese for now).
  6. Bake muffins for 15 minutes before adding cheese.
  7. Sprinkle 1-2 tablespoons of cheese on top of sauce and any other toppings.
  8. Bake for 10 minutes more. Lift one roll out of cup gently to check bottom to make sure it is baked through the bottom.

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