Mulled Holiday Tea

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“Adds a pretty coloured glass of tea, or in a regular teacup, to a buffet table. Nice taste. from Better homes and gardens”
READY IN:
25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tea bags in a 4 quart dutch oven.
  2. Pour the boiling water over tea bags.
  3. Let steep 5 minutes.
  4. remove bags and discard.
  5. Stir in apple juice, wine and brown sugar.
  6. Make a spice bag of cinnamon stick, cloves and cardamom in a double thick 6 inch square picece 100% cotton cheesecloth.
  7. Bring corners to gether and tiewith a clean string.
  8. Add spice bag to tea mixture.
  9. Bring just to boiling, reduce heat.
  10. Simmer covered for 10 minutes.
  11. Discard spice bag.
  12. Transfer tea to a heatproof serving carafe or pot.

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