Mulled Pomegranate and Red Wine Punch (Slow Cooker)

Recipe by duonyte
READY IN: 1hr 5mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together all ingredients in a 4 to 6 quart slow cooker; cover.
  • Cook until very hot, about 1 hour on High or 2 hours on Low; once hot keep warm on low heat up to 4 hours.
  • A serving is 1 cup.
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