Mulled Red Wine
"This is a delicious holiday mulled wine recipe. It is my most requested holiday recipe among friends and is a recipe even those who don't normally drink wine will enjoy. I serve this mulled wine in a silver & glass coffee carafe with warmer and heat resistant punch cups."
photo by Jonathan Melendez
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 1⁄4 cup dried cranberries
- 1 cup rosehip tea (hibiscus)
- 1 cup orange juice
- 2 (1 1/2 liter) bottles merlot
- 3⁄4 cup sugar
- 1 (3 ounce) bag mulling spices
- 1 orange, in 1/4 inch round slices
- cinnamon stick
directions
- In a large"non-aluminum" pot over medium heat bring cranberries, hibiscus tea, orange juice, merlot, sugar, mulling spices and orange slices to a simmer.
- Reduce to low and warm for roughly 30 minutes before serving.
- Transfer to a silver/glass coffee carafe and serve each cup with a cinnamon stick garnish.
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Reviews
-
This was a huge hit at my jewelry party!! I didn't have the mulling spices, so I made a really strong cup of Constant Comet tea and used that instead, and let cinnamon sticks simmer with the rest of the ingredients. I also added a splash of peach schnapps for a little extra fruity flavor. -
Again I had the honour to drink this at the Chef's house on last year's christmas swap! Even though I am not a alcohol lover: I loved the Mulled Wine! It made me warm and feeling homey. Thanks Carla. -
I'm a little late in posting my review, but time goes by before you know it. I was invited to a Thanksgiving gathering and brought this mulled wine for everyone to try. It was a hit! Warm & Mello. Everyone gave it rave reviews. I didn't have any dried cranberries on hand but it still turned out a success.
RECIPE SUBMITTED BY
Carla C.
Netherlands
<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson & Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes & ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music & a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
