Mulligatawny (Indian) Soup ( Beef )

Recipe by CountryLady
READY IN: 1hr 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, chopped
  • 2
    carrots, chopped
  • 1
    apple, peeled, cored & chopped
  • 14
    cup dripping
  • 2
    tablespoons flour
  • 2 -4
    teaspoons curry powder
  • 5
    cups beef stock
  • 1
    (14 ounce) can tomatoes, chopped
  • salt and pepper
  • 1
    cup leftover cooked beef, minced
  • 13
Advertisement

DIRECTIONS

  • Fry vegetables & apple in drippings until soft & beginning to lose colour.
  • Stir in flour & curry and cook for 1 minute.
  • Add stock, tomatoes & seasoning.
  • Bring to a boil, then lower heat, cover & simmer for about 1 1/2 hours, stirring occasionally.
  • Sieve or liquidize the soup & return to pot.
  • Add minced beef & rice.
  • Bring back to the boil for 2- 3 minutes, check the seasoning & serve.
Advertisement