Mulligatawny Soup

Recipe by Gerry
READY IN: 1hr 20mins
SERVES: 6
YIELD: 7-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large soup pot over medium heat, melt butter. Sauté onions, celery, apple and curry powder until onions are soft.
  • Mix in flour, salt and pepper.
  • Add chicken stock,stir until it thickens.
  • Add cubed chicken and carrots, simmer covered until the vegetables are tender.
  • Whisk in the coconut milk, simmer until heated through.
  • Servings depend on the size of your bowl.
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