Multi-Grain Bread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This very easy bread requires ZERO kneading, yet the result is a nice high risen moist and crumbly loaf. Recipe from Power Eating.”
1hr 5mins

Ingredients Nutrition


  1. Combine cereal and boiling water in a microwavable bowl, set aside for 10 minutes.
  2. Stir honey and oil into the cereal; heat until hot (about 125-130°F or 50-55°C).
  3. In a separate large bowl, mix 1 cup whole wheat flour with the all purpose flour, oat bran, yeast, sugar and salt.
  4. Beat in hot cereal mixture and egg.
  5. Using electric mixer beat for 2 minutes at high speed.
  6. Stir in enough remaining whole wheat flour to make a stiff batter.
  7. With floured hands, pat dough in a 9x5 sprayed or lightly greased loaf pan.
  8. Cover lightly with plastic wrap or a clean kitchen towel; let rise until doubled, 40-60 minutes.
  9. Remove wrap, bake at 375°F 35-40 minutes or until bottom sounds hollow when tapped.
  10. Remove from pan, cool on a rack.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a