Multi-Grain Date Quick Bread
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“Great fiber made to taste wonderful! Originally from "The Lighthearted Cookbook" by Anne Lindsay”
Multi-Grain Date Quick Bread
4 recipe photos
Chef's Note
“Great fiber made to taste wonderful! Originally from "The Lighthearted Cookbook" by Anne Lindsay”
READY IN:1hr 30mins |
|
YIELD:20 slices |
UNITS:US |
Ingredients Nutrition
- 1 cup boiling water
- 1 cup dates or 1 cup raisins
- 1 teaspoon baking soda
- 3⁄4 cup natural bran
- 1 cup whole wheat flour or 1 cup graham flour
- 1 cup rolled oats
- 1⁄3 cup brown sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup 2% low-fat milk
Directions
- Grease and flour 9x5-inch loaf pan.
- In a large bowl, pour boiling water over dates or raisins, add soda and let stand for 5 minutes.
- Add natural bran, flour, rolled oats, sugar, baking powder, salt and milk.
- Mix until combined.
- Pour into loaf pan.
- Bake at 350°F for 70-80 minutes or until toothpick inserted in middle comes out clean.
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Multi-Grain Date Quick Bread