Multi-Grain Hot Cereal (Slow-Cooker)

Recipe by Chef #1531872
READY IN: 6hrs 5mins
SERVES: 12
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • dump everything into a lightly greased, large crockpot.
  • Cook on low overnight (about 6 hours was enough for me); or on high for 4 hours.
  • The original recipe suggests adding additional dried fruits, like raisins or cranberries in the last hour before serving. I topped mine with some maple syrup.
  • *I used a brown, long-grain basmati rice, but I'm sure any length rice would work fine. Also, I didn't have any apples, but I had some dehydrated apple-chips which I crushed and tossed in -- they worked great.