Multigrain Honey Oat Bread
"A wonderful tasting bread. Very easy to make in your bread machine."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 12
- Yields:
-
1 loaf
- Serves:
- 18
ingredients
- 1 1⁄2 cups boiling water
- 3 tablespoons cornmeal
- 1⁄3 cup steel cut oats
- 3 tablespoons butter
- 3 tablespoons honey
- 1⁄3 cup sour cream
- 1⁄4 cup wheat bran or 1/4 cup oat bran
- 1⁄2 cup wheat flour
- 1⁄4 cup flax seed
- 3 cups bread flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
directions
- Combine boiling water, cornmeal, and steel cut oats. Let stand for 20 minutes.
- Put cornmeal mixture into bread machine followed by the remaining ingredients.
- Set on medium or wheat setting.
- Bake and enjoy!
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RECIPE SUBMITTED BY
Hi, I work full time as the Head Cook for a school system in a small community in Wisconsin. Most days the cooks prepare enough food to feed 2500 students and staff in the grade school to the high school. Believe it or not about 80% of the entire school district eats hot lunch. Almost everything we make is from scratch. Including the bread and buns we use daily. Nothing is deep fried. It's a pretty healthy lunch program that we offer. I'm married and have a teenage daughter and son. I obviously enjoy cooking. My family are not fussy eaters at all. So they are pretty much willing to try new things. Which is good for me but not always good for them. Love to eat out and try new restaraunts. I love having someone else cook for me. That doesn't happen too often though! And you can never have enough cookbooks in your collection.
