STREAMING NOW: Carnivorous

Mum’s Lemon Cheese Spread (No Eggs)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is great for lemon meringue pies, cake filling and as a spread for toast or English muffins.”
READY IN:
20mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the lemon juice into a cup measure, then make up to a full cup with water.
  2. Put all ingredients into a saucepan and boil (don't just simmer) for 10 minutes, stirring constantly after it boils - must not stir until it has boiled or it will go candied.
  3. As Chef Dudo mentioned in her review, it thickens on cooling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: