Munch Chicken

Name: Munch Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 ounces butter; 1 lb chicken tenders; 1 cup grated parmesan cheese; 3 cups cheese crackers; 1/4 teaspoon chili powder; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh basil, finely chopped; 2 eggs; 1/4 cup milk or 1/4 cup water

Submitted by Leslie Criswell

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Ready In:: 20mins
Ingredients:: 9
Serves:: 4

ingredients

2 ounces butter
1 lb chicken tenders
1 cup grated parmesan cheese
3 cups cheese crackers
¹⁄₄ teaspoon chili powder
¹⁄₄ cup fresh parsley, finely chopped
¹⁄₄ cup fresh basil, finely chopped
2 eggs
¹⁄₄ cup milk or 1/4 cup water

directions

Melt butter in 9 by 9 baking dish and set aside.
Wash and dry chicken.
Combine Parmesan, cheese crackers, and chili powder into large freezer bag.
Crush these ingredients until they resemble course bread crumbs.
Add parsley and basil.
In a shallow bowl, mix eggs and 1/4 cup of water or milk.
Dip the chicken into the egg wash, transfer to the bag of breadcrumbs and shake until coated.
Place coated tenders in baking dish.
Cook 5 to 6 minutes on each side.
Serve with dipping sauce, if desired.

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Reviews

Four stars for the flavor of the coating and moistness of the chicken. I used Reduced Fat Cheez-It crackers. I did have quite a bit of coating left over even though I pressed it onto the tenders. There is also no oven temp listed, so I baked the tenders as I always do which is 400 degrees for 10 minutes per side.

LainieBug