Munchies (Lentils)
Munchies (Lentils)
3 recipe photos
Now Watching: {{ playlist.onNowText }}
Up Next: {{ playlist.upNextText }}
READY IN:2hrs 10mins |
|
YIELD:2 cups |
UNITS:US |
Ingredients Nutrition
- 1 cup lentils (not red)
- 1 quart water
- 2 tablespoons canola oil
- 1⁄2 teaspoon coarse salt
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon curry powder
- 1⁄8 teaspoon cayenne pepper
Directions
- In 2-3 quart saucepan bring water and lentils to boil. Cover, remove from heat and let stand 15 minutes.
- Drain Spread out on paper towels to dry.
- Preheat oven 425°F.
- Line baking pan with sides with foil.
- Spray with pan spray.
- Toss lentils with oil, spread out on pan in single layer.
- Bake in oven 10-15 minutes.
- Watch carefully, stirring often, til crisp.
- Combine salt and seasonings sprinkle over lentils and toss.
- Cool.
- Store in air tight container.
Munchies (Lentils)