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Mushroom and Fennel Salad

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“If you like mushroom and fennel, this makes a great salad. Quick and easy to fix.”
READY IN:
12mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shake oil, vinegar, salt, dill weed and garlic in covered container.
  2. Pour over fennel, mushrooms and green onions; toss until evenly coated.
  3. Cover and refrigerate at least 2 hours.
  4. Serve on lettuce leaves.
  5. Sprinkle with freshly ground pepper, if desired.

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