Mushroom and Parmigiano Salad

"In '1,000 Italian Recipes' by Michele Scicolone."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • On a large platter, toss together the mushrooms, celery, and carrots.
  • Whisk together the oil, lemon juice, salt, and pepper to taste.
  • Pour the dressing over the salad and toss well; taste and adjust seasonings.
  • With a swivel-blade vegetable peeler, shave the cheese over the salad.
  • Serve immediately.

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