Mushroom and Rajma Curry

Name: Mushroom and Rajma Curry
Prep time: 15 min
Cook time: 10 h 3 min
Total time: 10 h 18 min
Yield: 2-4 serving(s)
Ingredients: 1 packet button mushroom (chop into big pieces); 1/4 cup pink rajma beans (dry); 2 tomatoes, dice into 1" cubes; 1 teaspoon red chili powder; 2 green chilies, sliced; 2 teaspoons sugar; 1/2 teaspoon garam masala powder; 2 teaspoons chopped curry leaves; 1 tablespoon chopped coriander leaves; 1 tablespoon chopped mint leaf; oil (to fry); 1/2 tablespoon coriander; 1/2 tablespoon cumin powder; 3 onions (sliced, big); salt; cheese; 1 cup thick curds

Submitted by Charishma_Ramchandani

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Ready In:: 10hrs 18mins
Ingredients:: 17
Serves:: 2-4

ingredients

1 packet button mushroom (chop into big pieces)
¹⁄₄ cup pink rajma beans (dry)
2 tomatoes, dice into 1" cubes
1 teaspoon red chili powder
2 green chilies, sliced
2 teaspoons sugar
¹⁄₂ teaspoon garam masala powder
2 teaspoons chopped curry leaves
1 tablespoon chopped coriander leaves
1 tablespoon chopped mint leaf
oil (to fry)
¹⁄₂ tablespoon coriander
¹⁄₂ tablespoon cumin powder
3 onions (sliced, big)
salt
cheese
1 cup thick curds

directions

Soak Rajma in water for 10 hours.
Change water and pressure cook till 2 whistles directly in the cooker.
Allow to cool, remove lid, add washed and sliced mushrooms and tomatoes.
Close the lid and cook till another whistle sound comes.
Fry onions in oil till brown and grind to a smooth paste along with 1 tbsp cooked rajma, salt, chilli powder, sugar and garam masala powder.
Heat little oil in a wok.
Add green chillies, mint, corriander leaves and curry leaves.
Grind to a paste.
Fry in medium flame for a few minutes.
Add corriander-cumin powder.
Stir well.
Pour curds in a strainer, remove extra water and add the curd alone to the gravy.
Cook for 3 minutes.
Then add cooked rajma and mushroom mixture with that cooked water.
Boil till gravy becomes thick enough to serve.
Sprinkle grated cheese on top after transfering to serving dish.

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RECIPE SUBMITTED BY

Charishma_Ramchandani

Ruwi

Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h A few things I've done:- 1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. 2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. 3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. 4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. I love researching on the mythology of ancient Goddesses and then condensing my research into poems. In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}

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