Mushroom and Thyme Soup

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READY IN:
1hr 17mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big soup pot melt butter over medium heat; add in onion, mushrooms, and shiitakes; saute until mushrooms are browned, 10-15 minutes.
  2. Sprinkle with flour, thyme, salt, and pepper; saute for 2 minutes.
  3. Gradually whisk in stock and wine; bring to a boil.
  4. Decrease heat and simmer, stirring occasionally, for 30 minutes.
  5. Ladle into heated bowls and garnish with croutons.

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