Recipes Low Protein

Mushroom and Thyme Soup

Name: Mushroom and Thyme Soup
Prep time: 30 min
Cook time: 47 min
Total time: 1 h 17 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup unsalted butter; 1 onion, chopped; 1 lb mushroom, thinly sliced; 6 ounces shiitake mushrooms, stems removed and caps thinly sliced; 2 tablespoons all-purpose flour; 1 1/2 teaspoons dried thyme; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 5 cups chicken stock; 1 cup dry white wine; garlic crouton ( Buttery Croutons variation)

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Recipe by ratherbeswimminratherbeswimmin

Mushroom and Thyme Soup

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Chef's Note

“In '300 Sensational Soups' by Meredith Deeds and Carla Snyder”

READY IN: 1hr 17mins	SERVES: 4-6
UNITS: US

Ingredients Nutrition

¹⁄₄ cup unsalted butter
1 onion, chopped
1 lb mushroom, thinly sliced
6 ounces shiitake mushrooms, stems removed and caps thinly sliced
2 tablespoons all-purpose flour
1 ¹⁄₂ teaspoons dried thyme
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon freshly ground black pepper
5 cups chicken stock
1 cup dry white wine
garlic crouton (Buttery Croutons variation)

Directions

In a big soup pot melt butter over medium heat; add in onion, mushrooms, and shiitakes; saute until mushrooms are browned, 10-15 minutes.
Sprinkle with flour, thyme, salt, and pepper; saute for 2 minutes.
Gradually whisk in stock and wine; bring to a boil.
Decrease heat and simmer, stirring occasionally, for 30 minutes.
Ladle into heated bowls and garnish with croutons.
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