Mushroom Burgers

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“These go over well for a light dinner. I like to dress these in pitas with shredded lettuce, cukes, diced tomatoes...”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan combine the celery, carrot, garlic, onion, spices, and saute in the olive oil.
  2. Add the mushrooms and cook until all the liquid evaporates.
  3. In a large mixing bowl combine the barley, oats, seeds and nuts, tahini, and soy sauce.
  4. Toss well and add the cooked mushroom mixture.
  5. Mix well and chill for 4 hours.
  6. Form into 5 or 6 patties, pressing well and fry in oil until browned or bake on a lightly greased baking sheet in a 375 degree oven for 25 minutes, turning once.

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