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“This is a very easy yet extremely delicious recipe. Enjoy!!”

Ingredients Nutrition


  1. 1-Cut mushrooms into 1/3 inch wide or even smaller cubes.
  2. 2-In a non-stick skillet, melt 1 tablespoon butter on medium high and add the mushroom cubes.
  3. 3-Stir mushrooms until all of their water is reduced.
  4. 4-In a small bowl, beat the eggs adding salt and black pepper.
  5. 5-When there is no more mushroom juice left in the skillet, add the egg mixture stirring occasionally.
  6. 6-Once the eggs are completely cooked, turn off the heat.
  7. 7-In another small bowl, mix plain yogurt with minced garlic making it a creamy mixture.
  8. 8-In a small pan, melt 1 tablespoon of butter adding paprika.Wait until butter starts bubbling and once bubbled take off the heat.
  9. 9-In a plate, first put the cooked mushroom-eggs, add the yogurt mixture on top of that and finally serve some of the melted butter-paprika on the very top.
  10. 10-Season it with dried mint and serve.

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