Mushroom Garlic Pork Chops
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup milk
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 2 (4 ounce) cans mushrooms (reserve liquid)
- 4 pork chops (~8 oz. each)
- 1⁄2 tablespoon oil
- 2 teaspoons garlic powder
directions
- Add oil to pan & heat.
- Fry porkchops about 5-7 minutes per side.
- Combine milk, cream of mushroom soup, mushrooms with liquid & garlic powder.
- Remove porkchops from pan.
- Add soup mixture to pan & bring to a boil.
- Put porkchops back in pan let simmer 5 minutes.
- Serve immediately.
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Reviews
RECIPE SUBMITTED BY
<p>Nothing special.</p>