Mushroom Pasta

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the dried mushrooms in 300ml hot water for 30 mins.
  • Drain.
  • Strain and preserve the soaking liquid.
  • Preheat oven to 200 degree C.
  • Heat the oil in a pan and fry the shallots till soft.
  • Add dry mushrooms, liquid, tomato puree, parsley and seasoning.
  • Simmer for 15 mins.
  • Add the other mushrooms and cook for 5 mins.
  • Warm milk.
  • Melt butter in a pan.
  • Add flour and cook for a min.
  • Stir in milk.
  • Then cook, whisking, until sauce is smooth and thick.
  • Add seasoning.
  • Arrange the ingredients in layers in a buttered shallow oblong dish in the following order; sauce, pasta, mushroom, pasta, mushroom, pasta, sauce, sprinkling grated cheese over each layer.
  • Bake for 15 to 20 min, until golden brown.
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