Mushroom Pork Medallions

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“What a wonderful combination. This recipe came from a couscous package, and even people who don't care for pork usually ask for seconds.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pork crosswise into 12 slices; pound to 1/4-inch thickness.
  2. Dust pork slices lightly with flour.
  3. Beat egg and water together.
  4. Dip pork into egg mixture, then into bread crumbs.
  5. Sauté pork in oil, a few pieces at a time, until golden brown and cooked, about 3 minutes per side.
  6. Remove pork from the skillet; keep warm.
  7. In same skillet sauté mushrooms in butter.
  8. Stir in the 2 tbls flour; cook until flour is very lightly browned.
  9. Gradually stir in broth, wine, thyme and pepper.
  10. Bring to a boil; simmer 1 minute.
  11. Add milk; simmer until thickened, stirring occasionally.
  12. Spoon mushroom sauce over pork.
  13. Serve with couscous or rice.

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