Mushroom Pork Tenderloin

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READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 pork tenderloin (1 lb. each)
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10 3/4 ounce) cangolden mushroom soup, undiluted
  • 1 (10 3/4 ounce) condensed French onion soup, undiluted
  • hot mashed potatoes (optional)

Directions

  1. Place pork in a 3-1/2 to 4 quart crockpot.
  2. In a bowl, combine the soups; stir until smooth. Pour over pork.
  3. Cover and cook on LO setting for 4-5 hours or until the meat is tender. Serve with mashed potatoes, if desired.

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