Mushroom Puffs

"This makes a great appetizer or party food."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by ChefLee photo by ChefLee
photo by ChefLee photo by ChefLee
photo by ChefLee photo by ChefLee
photo by DianaEatingRichly photo by DianaEatingRichly
Ready In:
45mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Melt the butter in a large frying pan over medium heat.
  • Add the onion and mushrooms, saute until the liquid evaporates.
  • Add the flour, whisking until smooth.
  • Cook for 1 minute, stirring constantly.
  • Add the lemon juice, stirring constantly.
  • Add the cream and cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
  • Stir in the salt and pepper, to taste.
  • Remove from heat.
  • Roll out the pastry on a floured surface to 1/8 inch thick.
  • Cut into 2 1/2 inch squares.
  • Place a heaping teaspoon of the filling in the center of each square.
  • Grasp all 4 corners and pinch the four seams to form a bundle, drop into the cup of a mini muffin pan (Do not force them down).
  • Repeat with the remaining pastry and filling.
  • Cover and chill.
  • Preheat the oven to 400 degrees F.
  • Bake for 20-25 minutes or until sides and bottoms are browned.

Questions & Replies

  1. Can these be frozen before or after baking?
     
  2. Can I make the day before and refrigerate til baking time
     
  3. Do you need to grease the muffin tin? Can you make these ahead, freeze and bake later? If so, do you defrost before baking?
     
  4. Can these be frozen after made ?
     
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Reviews

  1. Oh man, these are good!!! We had to stop ourselves from eating so many!!! I love the mushroom filling, it is creamy and has great texture!! I used portobello mushrooms with a few button mushrooms thrown in. These really did "puff" in the oven and the filling looked so pretty coming out of the middle of each puff. Thanks for this great appetizer recipe!!!! Will make again!!!
     
  2. Gotta love recipes that are relatively easy and are a big hit! This one's a winner.
     
  3. Seem easy and attractive to serve. Don't eat muchrooms, what are some other ideas for filling?
     
  4. i love this recipes make it easy for everyone this is winner thanks for sharing. https://shahidmalik9678.blogspot.com/2018/11/Unique-kheer-dishes-2018.html
     
  5. These are amazing! I added blue cheese which was a great addition.
     
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Tweaks

  1. Added cognac and thyme
     

RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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