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“This is a fundamental ingredient for the Portobello Mushroom pizza”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oil in hot pan. Saute onion and garlic until translucent.
  2. Deglaze with wine.
  3. Add mushrooms and cook until soft.
  4. Add rosemary, cream and salt and reduce slightly. Puree. Makes 1 cup or enough for 2 pizza dough rounds.

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