Mushroom Rice Casserole

Recipe by Luv2Cook inNC
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in skillet. Finely chop onion and mushrooms. Saute both 3-5 minutes.
  • Stir in rice and saute for 3 minutes longer, stirring constantly.
  • Stir in the soup and consumme. I have also used chicken broth depending on what I am serving.
  • Pour the mixture into a greased casserole, cover, and bake at 350 degrees for 45 to 60 minutes. Check the rice after 30 minutes; if it is drying out add a little boiling water.
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