Mushroom Risotto

Recipe by Food_Lush
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in pan, add onions and mushrooms.
  • Cook until onions are soft.
  • Add rice, stir until combined.
  • Put stock in another pan and boil.
  • Stir in 2/3 cup stock to the rice.
  • Stir until all absorbed.
  • Continue adding stock in small amounts in this fashion until all used.
  • When this process is finished, add cheese.
  • Serve.
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