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Mushroom Risotto in Pressure Cooker

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“Easy Risotto recipe that will have everyone asking for seconds.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a presssure cooker, heat 4tbs Olive oil and 2 Tbs Butter.
  2. Add onion and garlic. Saute until translucent.
  3. Add portabella and rice. Stir until rice is coated with oil.
  4. Add Chicken broth.
  5. Cover and cook under high pressure for 7 minutes.
  6. Release pressure and add remaining 2 TBS of butter. Stir in Parmesan cheese and serve.

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