Mushroom Spaghetti Sauce With Tuna

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil spaghetti until cooked.
  • Drain tuna.
  • Mash tuna with a fork.
  • Heat oil in a skillet.
  • Add garlic and onion.
  • Saute for 2 minutes on low flame.
  • Add tuna, red chilli powder and salt to taste.
  • Saute for 2 minutes.
  • Add vegetable stock and Kimball'Mushroom' Spaghetti sauce.
  • Mix well.
  • Bring sauce to a boil.
  • Lower flame.
  • Simmer, uncovered, until the sauce thickens.
  • Add parsley.
  • Stir and remove from heat immediately.
  • Drain spaghetti.
  • Transfer to a warmed serving dish.
  • Pour the prepared sauce over the spaghetti.
  • Serve rightaway!
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