Mushroom Spread for Toast

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“How to Cook Everything; Mark Bittman”
READY IN:
45mins
YIELD:
6 appetizer servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Add olive oil to a large, deep skillet over medium heat.
  2. After 1 minute, add the mushrooms; season with salt and pepper.
  3. Cook, stirring, about 10 minutes, until they are quite soft but not yet brown.
  4. Stir in the shallot, garlic, and cream; cook another 5 minutes.
  5. Stir in the eggs and cook, stirring, just until the mixture holds together, 3-4 minutes.
  6. Serve immediately, on toast.

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