Mushroom Steak Marsala

"I wanted marsala one cold, rainy night and came up with this after combining pieces of two of my favorite recipes. It is pretty easy and was a big hit with the family. I served it over whole wheat cheese tortellini with roasted asparagus, but it would also be delicious with roasted or mashed potatoes and a veggie. The sauce is versatile enough that it would also be great with chicken if beef isn't your thing...You can also GRILL the steak."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat chicken broth and rosemary in the microwave until hot (2 or 3 minutes).
  • Stir in 1 or 2 Tablespoons flour and set aside.
  • Salt and pepper the steaks to taste
  • Sear the outside of the steaks in a really hot pan (You can cook then reduce the heat and cook them to your desired level of doneness or slice and add to the sauce to continue cooking later).
  • Remove from pan and let it rest covered in a separate covered container.
  • Melt one tablespoon butter in the pan and cook mushrooms, shallot, and garlic over medium until soft.
  • Add the chicken broth mixture and the wine.
  • Cook down the sauce by about half. Add the last tablespoon of butter.
  • Add the steak if you left it rare and cook until done. If you set the steak aside, serve the sauce over the steak. Yum!

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Reviews

  1. Just tried this recipe tonite... wonderful !!! The only thing I did differently was use 2 strip loins and cooked then in a grill pan on the stove top... Other than that I followed the recipe, and, my DW loved it!!! Makes a beautiful sauce!!
     
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