Mushroom Stew

Name: Mushroom Stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 lb fresh mushrooms; 1 lb canned creamed corn; 2 lbs canned cream of mushroom soup; 1 lb ground beef; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 pinch paprika; 1 teaspoon oregano; 1 teaspoon parsley; 1/2 teaspoon basil; red & green pepper (optional); onion (optional)

Submitted by Tails...

"This is a very delicious recipe I made up when I was 5 years old. It's very easy. I do suggest using a big frying pan, or a Turbo Cooker."

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Ready In:: 20mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₂ lb fresh mushrooms
1 lb canned creamed corn
2 lbs canned cream of mushroom soup
1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch paprika
1 teaspoon oregano
1 teaspoon parsley
¹⁄₂ teaspoon basil
red & green pepper (optional)
onion (optional)

directions

Fry up the beef, peppers & onions, & when slightly brown, add mushrooms. Finish browning the beef, and add corn & mushroom stew.
Simmer until soup is hot. let cool for 2 minutes. Serve over rice or egg noodles.
ENJOY!