Mushroom Stew
"This sounds good. From ruscuisine.com. I'm guessing at the number of servings, as none were given."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb fresh mushrooms
- 4 large yellow onions
- 1 cup sour cream
- 4 tablespoons butter
- 1⁄2 cup butter
- flour
- salt & pepper
directions
- In a large pot, cook sliced mushrooms with 1/2 stick of butter over medium heat.
- Drain the water that cooks out of the mushrooms until they give no more. (Reserve this stock for soup.)
- Saute chopped onions in small amount of oil until brown.
- In a cast-iron skillet or wok, melt 1 stick of butter over low heat.
- Add sifted flour until thick, stirring constantly.
- Add sour cream and stir until mixture is warm.
- Add more flour if necessary to thicken.
- Combine all ingredients and stir well.
- Salt and pepper to taste.
- Serve over fresh mashed potatoes.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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