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Mushroom Stuffed Flank Steak

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“Delicious stuffed flank steak with a rich, tangy gravy.”

Ingredients Nutrition


  1. Lightly salt and pepper both sides of the flank steak.
  2. Spread one side with mustard.
  3. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes until lightly browned.
  4. Add mushroom pieces and cook for 5 minutes.
  5. Stir in parsley, chives, tomato paste, and bread crumbs, then season with salt and pepper and paprika.
  6. Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
  7. To prepare gravy, saute bacon in a Dutch oven until partially done.
  8. Add the meat roll and brown on all sides, approximately 10 minutes.
  9. Add the finely chopped onions and saute for 5 minutes.
  10. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
  11. Transfer meat to a preheated platter.
  12. Season pan juices in the Dutch oven with mustard, then salt and pepper to taste; stir in catsup.
  13. Serve the gravy separately.

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