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Mushroom Tofu Stroganoff

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“This is from the Horn of the Moon Cookbook. This is really rich and makes a lot. (I wonder if it would freeze well.) You might want to halve this recipe. Serve with salad and crusty bread.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 2 tbls butter in large frying pan. Sauté the onions, garlic, dill and basil.
  2. After 5 minutes add the tofu and continue to cook until tofu is nicely browned.
  3. Add soy sauce and stir. Add mushrooms salt and cayenne.
  4. Lower heat and cook another 5 minutes.
  5. Add sour cream and parsley to mushrooms. Mix well.
  6. Melt remaining 2 tbls butter in saucepan and add the poppy seeds.
  7. Cook 5-10 minutes. Pour onto noodles and toss.

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