Mushroom Torte

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Ingredients:
10
Serves:
20
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ingredients

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directions

  • Defrost phyllo.
  • Chop mushrooms in processor.
  • Saute mushrooms, shallots and garlic. Cook until juice evaporates.
  • Combine with the rest. Lay down a phyllo sheet in a pan.
  • Spray with cooking spray.
  • Repeat 5 more layers.
  • Spoon in mushroom mixture. Add the rest of the phyllo.
  • Bake 15 minutes at 400.

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Reviews

  1. I made this recipe and it was delicious. However, what do you do with the melba toast? I left it out and it was still nice, though.
     
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