Mushroom Torte

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READY IN:
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost phyllo.
  2. Chop mushrooms in processor.
  3. Saute mushrooms, shallots and garlic. Cook until juice evaporates.
  4. Combine with the rest. Lay down a phyllo sheet in a pan.
  5. Spray with cooking spray.
  6. Repeat 5 more layers.
  7. Spoon in mushroom mixture. Add the rest of the phyllo.
  8. Bake 15 minutes at 400.

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