Mushroom Veggie Salad

Name: Mushroom Veggie Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 10 ounces fresh white mushrooms, quartered (about 3 cups); 1 (7 ounce) jar roasted red peppers, drained,cut in strips; 1 (15 ounce) can red kidney beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 cup celery, sliced; 1/2 cup coarsely shredded parmesan cheese, divided; 3/4 cup Italian salad dressing, homemade or prepared; 1/4 cup chopped fresh parsley

Submitted by ReeLani

"Found this one on a mushrooom website. Sounds really good, especially for cool Summer eating."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 6

ingredients

10 ounces fresh white mushrooms, quartered (about 3 cups)
1 (7 ounce) jar roasted red peppers, drained,cut in strips
1 (15 ounce) can red kidney beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 cup celery, sliced
¹⁄₂ cup coarsely shredded parmesan cheese, divided
³⁄₄ cup Italian salad dressing, homemade or prepared
¹⁄₄ cup chopped fresh parsley

directions

In a large bowl combine mushrooms, peppers, beans, celery and 1/4 cup of cheese.
Add dressing and parsley and toss to coat well, then stir in parsley.
Serve topped with remaining cheese.
Serve as is or over salad greens or mixed with 5 cups of cooked pasta.

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Reviews

I didn't think that I would like this salad but was I ever wrong - I ate a whole bowl before dinner!! Its just more proof that something that is good for you can also taste good. Some credit goes to recipe #17048 Italian Salad Drssing. Thanx ReeLani!!

CountryLady
This is a great tasting, lovely salad. The beans are a great fiber source and the celery made it cruncy and light. I did use homemade dressing that was lighter in calories. Visually, this salad looked wonderful. Definately a recipe that will be used again and again. Thanks Reelani for sharing your recipe.

Miss Annie