Mushrooms in Garlic and Sherry Sauce
"Use a variety of mushrooms – whatever you can find in your local store."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 tablespoons olive oil
- 1 lb mixed mushrooms, chopped
- 2 garlic cloves, finely sliced
- 1⁄3 cup sherry wine
- 2 tablespoons parsley, chopped
- salt and pepper
directions
- In a large frying pan, heat oil. When it’s really hot, add mushrooms and fry for 2 mins, stirring all the time. Add garlic and cook for a few secs.
- Pour in sherry and bubble for a minute, then stir in parsley, season with sea salt and freshly ground black pepper, and serve with bread to mop up the juices.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
