Mushrooms Stuffed With Feta Cheese And Garlic

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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Sandi From CA photo by Sandi From CA
photo by Sandi From CA photo by Sandi From CA
Ready In:
40mins
Ingredients:
8
Yields:
6 as an appetizer
Serves:
6
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ingredients

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directions

  • Clean and remove stems of mushrooms and baste mushrooms with melted butter.
  • Combine all ingredients except for the mushrooms and stir until mixture is well blended.
  • Fill the mushrooms with the mixture, mounding the mixture high into the caps.
  • Bake in a 350 F oven until hot.
  • Then broil for a few seconds until lightly browned.

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Reviews

  1. I deviated somewhat from this recipe based on what I had on hand, omitting the scallions and the garlic croutons - I just added 1 tsp. garlic powder, which worked beautifully. Also skipped the butter-basting which wasn't in the list of ingredients when I made these. I baked them for about 10 minutes on 350 and broiled for about 4 minutes until deep brown. I have one thing to say: YUM! Ok, one more thing: Thank you SO much for a great recipe, Secret!
     
  2. I am just starting to try mushrooms, but these were FABULOUS!!! Made this for a get together and I had so many compliments. Will make these again! I made this the night before and covered them and refrigerated and it worked great!
     
  3. Great flavor - I cut the recipe back to 4 large mushrooms and omitted the egg, added 2 cloves mashed roasted garlic. Baked in toaster oven at 350 for 12 minutes broiled for 5 minutes - they came out perfect. Served as a side dish for brunch Thanks for posting this delishcious recipe Gingerbear. I will be making these as appetizers too!
     
  4. Very sorry for the previous comment. I was actually rating another recipe! So sorry!
     
  5. we used garlic bread crumbs instead of croutons but they are Great. i have served them a few times now and they are always enjoyed and disappear quickly
     
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Tweaks

  1. we used garlic bread crumbs instead of croutons but they are Great. i have served them a few times now and they are always enjoyed and disappear quickly
     

RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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