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Mushrooms with French Bread

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“Mushrooms”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 18-14 cup olive oil
  • 1 (8 1/2 ounce) jar mushrooms, undrained
  • 18 teaspoon crushed red pepper, more depending on like
  • 2 pinches parsley flakes
  • 18 teaspoon garlic salt, more depending on like
  • 1 loaf French bread

Directions

  1. Heat olive oil in skillet.
  2. Add mushrooms and liquid, garlic, parsley, and red peppers.
  3. Bring to soft boil.
  4. Reduce heat and simmer for about 15 minutes.
  5. Cut the french bread into serving pieces.
  6. Spoon mushroom with oil and other ingredients over the bread.
  7. This is a great TV snack.

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