Mushrooms With Wine and Coriander

READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
  • Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
  • Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
  • Serve.
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