Mushroomy Clam Chowder
"Canned clams gross me out, so I wanted to touch up a can of chowder. This way I don't have to look at the clams, but they do taste good! I serve it with coffee cake."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 can any white clam chowder
- 1 can condensed cream of mushroom soup
- 2 cans milk
- 2 large baking potatoes, peeled,cubed
- 1⁄2 onion, diced
- 1 tablespoon margarine
- salt and pepper
directions
- Boil the potatoes in water, drain.
- In separate pan, saute onion in margarine.
- Add chowder, mushroom soup and milk.
- Add potatoes.
- Add salt and pepper to taste.
- Warm and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
OahuPat Abrams
Honolulu, HI
Husband and I are retired in Hawaii. I love cats, mystery novels, colored antique glassware, daisies, and General Hospital. I would rather reheat leftovers than cook, so I hunt for easy recipes.
