Mushy Homemade Banana Pudding -- Carrie Sheridan

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mush bananas with a fork or potato masher and place then with the milk and cream in a saucepan.
  • Heat over medium heat until hot, but not boiling.
  • In a separate small dish, mix together the sugar, cornstarch and salt .
  • When milk mixture is almost boiling, add the sugar mixture and mix well.
  • in a small dish, lightly beat the egg yolks. Put a small amount (about 1/2 cup) of the milk mixture into the eggs. Mix together and return mixture to the saucepan.
  • Bring puding to a boil, an boil for 1-2 minutes, stirring occasionally.
  • Remove from the heat and add vanilla.
  • Place in ramekins or in a large bowl.
  • Cover with plastic and chill for an hour.
  • Pudding can also be eaten warm. Serve with whipped cream or vanilla wafers, if desired.
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