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Mushy Homemade Banana Pudding -- Carrie Sheridan
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easy and ver creamy with 3 egg yolks. Use the egg whites to make a pavlova OR freeze them.
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Mush bananas with a fork or potato masher and place then with the milk and cream in a saucepan.
Heat over medium heat until hot, but not boiling.
In a separate small dish, mix together the sugar, cornstarch and salt .
When milk mixture is almost boiling, add the sugar mixture and mix well.
in a small dish, lightly beat the egg yolks. Put a small amount (about 1/2 cup) of the milk mixture into the eggs. Mix together and return mixture to the saucepan.
Bring puding to a boil, an boil for 1-2 minutes, stirring occasionally.
Remove from the heat and add vanilla.
Place in ramekins or in a large bowl.
Cover with plastic and chill for an hour.
Pudding can also be eaten warm. Serve with whipped cream or vanilla wafers, if desired.
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